North Indian Menu 

 Canapés

Fish and chips
Bite-sized pieces of crispy battered fish served with golden fries. Freshly prepared and served hot, perfect as a savoury canapé for catering events.

Murgh Malai Tikka
Tender chicken pieces marinated in cream, yoghurt, and mild aromatic spices, then grilled until soft and juicy. A rich and flavourful bite-sized canapé with a smooth, creamy texture

Chicken Stick Kebab
Juicy chicken pieces marinated in traditional Indian spices, skewered on sticks, and grilled until tender and lightly charred. Served as a flavourful bite-sized canapé, perfect for events and catering.

Lamb Seekh Kebab
Minced lamb blended with traditional Indian spices, herbs, and seasoning, shaped onto skewers and grilled until juicy and flavourful. Served as bite-sized canapé portions, perfect for catering events.

Aloo Tikki
Crispy potato patties made with spiced mashed potatoes, herbs, and mild spices, shallow-fried until golden and served bite-sized for canapés.
Vegetarian

Beetroot Tikki
Vibrant beetroot-based patties mixed with potatoes, herbs, and spices, lightly fried for a crispy outside and soft, flavourful inside.
Vegetarian

Spinach Tikki
Healthy spinach and potato patties seasoned with aromatic spices, pan-fried until crispy and served as elegant bite-sized canapés.
Vegetarian

Pani Puri
Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy flavoured water, served as a popular Indian street-style bite-sized snack.
Vegetarian
 

Starters 

Chicken Tikka
Tender chicken pieces marinated in traditional spices and grilled until juicy with a smoky flavour.

Malai Tikka
Soft and creamy marinated chicken grilled until tender and lightly charred with mild spices

Green Chicken Tikka
Chicken marinated in fresh spinach, herbs, and spices, grilled for a vibrant and flavourful dish.

Amritsari Fish
Fish pieces coated in spiced gram flour batter and deep-fried until crispy and golden.

Aloo Tikki
Crispy potato patties seasoned with herbs and spices, shallow or deep fried until golden
Vegetarian

Chole Samosa Chaat
Crushed samosas topped with spicy chickpea curry, chutneys, and fresh onions for a tangy street-food dish.
Vegetarian

Papdi Chaat
Crispy wafers topped with chickpeas, potatoes, yogurt, and chutneys for a sweet, tangy, and spicy flavour.
Vegetarian

Chilli Honey Cauliflower
Crispy cauliflower tossed in a sweet, spicy honey chilli sauce with peppers and garlic.
Vegetarian

Chilli Paneer
Paneer cubes cooked with peppers, onions, and spicy Indo-Chinese sauce.
Vegetarian
 

Main course 

Paneer Tikka Masala
Soft paneer cubes cooked in a rich, spiced onion and tomato gravy with traditional North Indian flavours.
Vegetarian

Paneer Makhani
Creamy tomato-based curry with paneer, butter, and aromatic spices for a rich and smooth taste.
Vegetarian

Aloo Baingan
Potatoes and aubergine cooked in a lightly spiced onion and tomato gravy.
Vegetarian

Bhindi Masala
Okra stir-fried with onions, tomatoes, and traditional Indian spices.
Vegetarian

Aloo Gobi
Potatoes and cauliflower cooked with turmeric, spices, and herbs for a classic North Indian dish.
Vegetarian

Daal Makhni
Slow-cooked black lentils in a creamy, buttery gravy with rich spices.
Vegetarian

Daal Tadka
Yellow lentils tempered with garlic, cumin, and aromatic spices
Vegetarian

Vegetable Pilau
Fragrant basmati rice cooked with mixed vegetables and aromatic spices
Vegetarian

Jeera Rice
Light basmati rice flavoured with cumin seeds and mild spices.
Vegetarian

Butter Chicken
Tender chicken cooked in a rich, creamy tomato and butter gravy.

Chicken Kurma
Mild and creamy chicken curry cooked with coconut, yogurt, and aromatic spices.

Kadai Chicken
Spicy chicken cooked with peppers, onions, and bold kadai spices.

Lamb Punjabi
Slow-cooked lamb in a thick, rich Punjabi-style spiced gravy.

Lamb Rogan Josh
Aromatic lamb curry cooked in a rich, spiced Kashmiri-style gravy.

Chicken Pilau
Fragrant rice cooked with chicken, spices, and herbs.

Mutton Pilau
Aromatic basmati rice cooked with tender mutton and traditional spices

Chicken Biryani
Fragrant basmati rice layered with spiced chicken and slow-cooked flavours.

Mutton Biryani
Rich and aromatic biryani made with tender mutton, basmati rice, and traditional spices.

Desserts 

Gulab Jamun
Soft milk-based dumplings soaked in warm sugar syrup, flavoured with cardamom for a rich and classic Indian dessert.

Carrot Halwa
Grated carrots slow-cooked with milk, sugar, ghee, and cardamom, finished with nuts for a rich and comforting sweet.

Rasmalai
Soft paneer discs soaked in sweetened milk, flavoured with cardamom and saffron for a light and creamy dessert.

Jalebi
Crispy deep-fried spirals soaked in warm sugar syrup, giving a sweet, crunchy and sticky traditional dessert.
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