South Indian Menu

       Canapés

 

     Chilli Idli

     Bite-sized pieces of soft idli tossed in a spicy South Indian-style seasoning with onions, curry leaves, and aromatic spices.

     Vegetarian

 

     Bonda

    Crispy deep-fried South Indian snack made with spiced mashed potatoes coated in gram flour batter

    Vegetarian

 

     Vadai

     Traditional South Indian lentil fritters made from urad dal, seasoned with herbs and spices, and deep-fried until golden and crispy.

     Vegetarian

 

     Onion Bhaji

     Sliced onions mixed with gram flour batter and South Indian spices, deep-fried until crispy and golden.

     Vegetarian

 

     Banana Bhaji

     Banana slices coated in spiced gram flour batter and deep-fried until golden, crispy, and slightly sweet.

 

Breakfast

Pongal

Soft and comforting South Indian dish made with rice and lentils, tempered with ghee, pepper, cumin, and curry leaves.

Vegetarian

 

Idli

Steamed soft rice cakes served with sambar and a variety of chutneys. A light and healthy breakfast classic.

Vegetarian

 

Onion Dosa

Crispy fermented rice crepe filled with finely chopped onions and South Indian spices.

Vegetarian

 

Methu Vadai

Crispy deep-fried lentil doughnuts made from urad dal, seasoned with spices and herbs.

Vegetarian

 

Masala Vadai

Crispy lentil fritters made with chana dal, onions, curry leaves, and spices.

Vegetarian

 

Sambar

Traditional South Indian lentil stew cooked with vegetables, tamarind, and aromatic spices.

Vegetarian

 

Coconut Chutney

Fresh coconut blended with green chillies, curry leaves, and mild spices.

Vegetarian

 

Tomato Chutney

Tangy and spicy chutney made with tomatoes, onions, and South Indian spices.

Vegetarian

 

Peanut Chutney

Smooth chutney made from roasted peanuts, chillies, and spices for a rich nutty flavour.

Vegetarian

 

Lunch

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Carrot Poriyal

Lightly stir-fried carrots with mustard seeds, curry leaves, and South Indian spices.

Vegetarian

 

Cabbage Poriyal

Finely chopped cabbage sautéed with mustard seeds, curry leaves, and mild spices.

Vegetarian

 

Potato Fry

Crispy fried potatoes cooked with South Indian spices and curry leaves.

Vegetarian

Keerai Kootu

Spinach cooked with lentils, coconut, and mild South Indian spices.

Vegetarian

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Gobi 65

Crispy fried cauliflower tossed with curry leaves and spicy South Indian seasoning.

Vegetarian

 

Lemon Rice

Fragrant rice tossed with lemon juice, mustard seeds, curry leaves, and spices.

Vegetarian

 

Tomato Rice

Flavoured rice cooked with tomatoes, onions, and South Indian spices.

Vegetarian

 

Coconut Rice

Mild and aromatic rice cooked with grated coconut, mustard seeds, and curry leaves.

Vegetarian

 

Curd Rice

Soft rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Vegetarian

 

Rasam

Light, tangy South Indian soup made with tamarind, tomatoes, and pepper spices.

Vegetarian

 

Mor Kuzhambu

Yogurt-based curry cooked with coconut and mild spices

Vegetarian

 

Parotta

Flaky layered South Indian flatbread served hot.

Vegetarian

 

Chapati

Soft whole wheat flatbread cooked on a griddle.

Vegetarian

 

Naan

Soft tandoor-style Indian bread, slightly fluffy and rich.

Vegetarian

 

White Rice

Steamed basmati rice served as a staple with curries and gravies.

Vegetarian

 

Chicken Curry

Tender chicken cooked in a rich onion-tomato gravy with traditional spices

 

Mutton Curry

Slow-cooked mutton in a thick, flavourful South Indian-style gravy.

 

Fish Curry

Fresh fish cooked in a tangy tamarind-based South Indian curry.

 

Chicken 65

Crispy fried chicken tossed with curry leaves, chillies, and spices

 

Fish Fry

Marinated fish fried until crispy on the outside and tender inside.

 

Mutton Chukka

Dry-style mutton cooked with onions, curry leaves, and bold spices.

 

Snacks

 

Samosa

Crispy deep-fried pastry filled with spiced potatoes and peas, served hot with chutneys.

Vegetarian

 

Paneer Spring Roll

Crispy rolls filled with paneer, vegetables, and aromatic Indo-Chinese seasoning.

Vegetarian

 

Bhaji

Sliced onions coated in spiced gram flour batter and deep-fried until golden and crispy.

Vegetarian

 

Pakora

Mixed vegetable fritters coated in seasoned gram flour batter and deep-fried until crispy.

Vegetarian

 

Mushroom 65

Crispy battered mushrooms tossed with curry leaves, chillies, and South Indian spices.

Vegetarian

 

Desserts

 

Milk Payasam

A rich and creamy South Indian dessert made with milk, rice or vermicelli, sugar, and cardamom, slow-cooked for a smooth texture.

 

Phirni

A chilled traditional dessert made with ground rice, milk, sugar, and cardamom, finished with a creamy texture and nut garnish.

 

Kesari

Soft semolina dessert cooked with ghee, sugar, saffron, and cardamom, giving a rich golden colour and flavour.

 

Tirunelveli Halwa

Famous South Indian wheat halwa slow-cooked in ghee and sugar for a rich, glossy, melt-in-the-mouth texture.

 

Sweet Pongal

Traditional festive dessert made with rice, jaggery, ghee, and cardamom, garnished with cashews and raisins

 

Paruppu Payasam

Traditional lentil-based dessert made with moong dal, jaggery, coconut milk, and cardamom.

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